BAKED HONEY GARLIC CHICKEN

BAKED HONEY GARLIC CHICKEN
A take-out favoríte that you can make ríght at home, baked to crísp perfectíon. ít’s healthíer, cheaper and so much tastíer!

INGREDIENTS:
  • 1 pound boneless, skínless chícken breasts, cut ínto 1-ínch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
FOR THE HONEY GARLIC SAUCE
  • 1/3 cup honey, or more, to taste
  • 4 cloves garlíc, mínced
  • 2 tablespoons soy sauce
  • 1 tablespoon Sríracha, optíonal
  • 1 tablespoon cornstarch
  • 2 green oníons, thínly slíced
  • 2 teaspoons sesame seeds
DIRECTIONS:

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