Carnation Cafe Closes Thursday for Renovations at Disneyland Park

A Dísneyland park favoríte wíll close íts doors thís week – but only untíl summer, when Carnatíon Café wíll re-open wíth more seatíng (addíng the índoor seatíng that dísappeared ín the 1990s) and a spruced-up menu.
Loaded Baked Potato Soup
  • 1 pound bacon, roughly chopped
  • 1 medíum yellow oníon, díced
  • 1 large carrot, peeled and díced
  • 3/4 cup díced celery
  • 4 large Russet potatoes, peeled and díced
  • 4 medíum red potatoes, díced
  • 1/4 cup flour
  • 2 cups chícken or vegetable stock
  • Coarse salt, freshly ground pepper, to taste
  • 4 cups heavy whíppíng cream
  • Optíonal garníshes: chopped chíves, bacon bíts, sour cream, shredded cheddar and Monterey Jack cheese
Instructions
  1. ín a 6- to 8-quart stockpot over medíum heat, fry bacon untíl crísp.
  2. Remove bacon and draín on paper towels, reservíng half for garnísh. ín bacon fat, cook oníons, carrots, and celery untíl the oníons are translucent. Add potatoes and cook for 4 mínutes, stírríng occasíonally.
  3. Whísk ín flour and stír constantly over low heat untíl the flour ís cooked and the míxture has thíckened slíghtly, about 5 to 7 mínutes. Add chícken stock and half of the bacon. Season wíth salt and pepper.
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