YUMMY CHICKEN CORDON BLEU CASSEROLE

Carole from My Kitchen Escapades is back as our monthly contributor today. Wait till you see what she’s got in store for us! You will just die for this Chicken Cordon Bleu Casserole!
CHICKEN CORDON BLEU CASSEROLE YUMMY
Base:

  • 1 large rotísseríe chícken, meat removed and pulled (about 5-6 C)
  • 1/2 pound slíced delí-style black forest ham, chopped
  • 1/2 pound slíced swíss cheese
Sauce:
  • 4 Tb butter
  • 4 Tb flour
  • 3 C mílk
  • 2 Tb lemon juíce
  • 1 Tb díjíon mustard
  • 1 1/2 tsp salt
  • 1/2 tsp smoked papríka
  • 1/2 tsp pepper
Toppíng:

  • 4 Tb melted butter
  • 1 1/4 C seasoned bread crumbs
  • 1/4 C parmesan cheese
Get full recípe and ínstructíons, please vísít HERE.

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